Christmas Set Lunch Menu 2008

Starters

  • Mini duck spring rolls with soya sauce
  • Garlic mushroom Vol-Au-Vent
  • Fresh Homemade soup of the day
  • Smoked salmon & prawn cocktail
  • Traditional spiced beef & relish salad

Main Courses

  • Traditional Roast stuffed turkey & ham with cranberry sauce
  • Roast Prime rib of beef with horseradish sauce
  • Sautéed supreme of chicken with a black peppercorn sauce
  • Grilled 8oz sirloin steak with mushrooms & onions with pepper or whiskey sauce
  • Baked darn of salmon with a lemon & cajun butter
  • Pan fried fillets of plaice with mussel & white wine sauce
  • Penne pasta in a creamy garlic, mushroom & sun dried tomato sauce
  • Indonesian style vegetarian stir fry with noodles

All main courses served with market potatoes & garden vegetables

Desserts

  • Traditional Xmas pudding with brandy custard
  • Warm pear & almond tartlet
  • Assorted ice creams with chocolate sauce
  • Chocolate brownie slice
  • Banana & toffee meringue roulade
  • Tea & Coffee
  • €28.95

IL PRIMO VOUCHERS AVAILABLE ON THE PREMISES IN ALL AMOUTNS.