IL Primo A La Carte Menu
Starters
| Soup of the day (G.F.) | €5.95 |
| Please ask your server for tonight's home made soup served with fresh bread | |
| Seafood Chowder (G.F.) | €7.95 |
| A mix of fresh seafood & vegetables cooked in a white wine cream & dill with fresh breads | |
| Vegetarian Tartlet | €8.95 |
| Pastry tartlet filled with grilled vegetables in rich tomato sauce topped with Emmental cheese | |
| Garlic cheese mushroom | €7.95 |
| Breaded large flat mushroom stuffed with cream cheese crisp fried & smothered in garlic butter
Served with a garlic dip & crisp salad |
| IL Primo fruit platter (G.F.) | €7.95 |
| Chilled slices of ogen & watermelon pineapple kiwi & orange with a natural yogurt dressing | |
| Golden fried Camembert Cheese | €9.50 |
| French Camembert wraped in filo pastry served with shredded apple & Cumberland sauce | |
| Atlantic Crab & Prawn Gratin | €10.95 |
| Fresh crab meat and Dublin Bay Prawns Baked with spring onion and a lemon Chablis white wine sauce |
| Garlic stuffed mussels | €9.95 |
| Bantry bay mussels topped with a garlic & herb crumb baked with garlic butter | |
| Chicken Caesar Salad | €8.95 |
| Char grilled chicken fillet served with Cos lettuce garlic croutons parmesan cheese
topped with caesar dressing | |
| Prawn Tian-Cocktail | €10.95 |
| Dublin Bay prawns with ice berg lettuce and marie rose sauce
served between roasted red pepper topped with grilled tiger prawn | |
| Trio of Seared Scallops | €12.95 |
| Pan fried scallops served with Rocket leaves & Raspberry vinaigrette | |
| Warm Thai beef salad | €9.95 |
| Tender strips of beef fillet marinated with green chillies, coriander & Thai fish sauce
served on bed of seasonal leaves & cherry tomato | |
Main Courses
| Baked chicken Au gratin | €17.95 |
| Char grilled chicken fillet on a bed of gratin potatoes topped with
buffalo mozzarella cheese & baked with a white wine sauce |
| Thyme roast garlic chicken | €17.95 |
| Roasted thyme and garlic flavoured supreme of chicken served on a bed of
smoked bacon and spring onion mash with a Madeira sauce
|
| Oven baked rack of Irish lamb | €24.95 |
| Four bone rack cooked to your liking served on a bacon herb & shallot
potato cake with a red wine rosemary jus |
| Crispy roast half duckling | €22.95 |
| Chinese spice & honey glazed half duckling crisp roasted
with a caramelised orange sauce. |
| Medallions of beef fillet "IL PRIMO STYLE" | €24.95 |
| Prime medallions of Irish beef fillet cooked to your liking on a bed of
Beetroot mash. Topped with goats cheese |
IL Primo char grilled steaks
All our steaks and poultry are Irish sourced!
All our steaks are cooked to your liking please allow time for well done steaks thank you.
Above steaks are served on a bed of sautéed mushrooms & topped with string onions with a choice of garlic butter, black pepper sauce or whiskey sauce
| Surf 'n' Turf Fillet Steak | €28.95 |
| 10oz fillet steak served on a bed of prawns & topped with string onions & a choice of sauces |
Fish Courses
| Baked Monkfish "IL Primo" | €24.95 |
| Baked fillet of monkfish wrapped in Serrano ham & sun dried tomatoes
Served on a bed of basil pesto mash |
| Stuffed Fillets of Plaice | €22.95 |
| Fresh fillets of plaice stuffed with fresh crab meat & baked
served with a Chablis cream sauce |
| Crispy Filet of Cod | €21.95 |
| Pan fried Fresh fillet of cod served with a mussel & vegetable white wine sauce |
| Cajun Salmon | €20.95 |
| Baked fresh fillet of blackened Cajun spice salmon Served with Creole sauce |
| Catch of the day | €P.O.A. |
| Please ask your server for tonight's catch of the day price is dependent on the fish |
All our main courses are served with baby boiled & gratin potatoes with garden vegetables
Pasta & Stir-fry dishes
| Indonesian chicken stir fry | €16.95 |
| Strips of chicken & crisp vegetables & egg noodles tossed in mild spices & sweet soya sauce |
| Duck stir fry | €17.95 |
| Fresh duck & vegetable strips fried in Chinese spices, orange oil & soya sauce with egg noodles |
| Vegetarian stir fry | €15.95 |
| Crunchy vegetable strips fried in soya sauce & spices with noodles |
| Crab Linguini | €19.95 |
| Fresh crab meat tossed with Linguini pasta, chilli, lemon, garlic butter and parsley Served with garlic bread |
| Chicken and broccoli penne | €17.95 |
| Strips of chicken fillet and broccoli fried in garlic butter, served with penne pasta
in a creamy white wine sauce and topped with parmesan cheese. Garlic bread |
| Surf 'N' Turf stir fry | €20.95 |
| Strips of beef fillet, tiger prawns & mangetout tossed in spices & soya sauce with savoury rice |
| Spinach Pasta (Quatro Formaggio)i | €16.95 |
| Fresh Spinach Tagliatelle with four cheeses in a creamy white wine sauce served with garlic bread |
| Vegetable & goats cheese tartlets | €16.95 |
| Grilled vegetables tossed in a tomato sauce in pastry tartlets topped with goats cheese & baked on a tomato & black olive sauce with garlic bread |
All our stir fry and pasta dishes are served with French fries
(Additional 10% service charge will be added to parties of 8 or more)
IL PRIMO Gift vouchers available on premises in all amounts
